The Craft Brewing and Distilling program prepares students to enter industry with a solid understanding of the science, technology, business, and creative elements that are essential for successful employment in the craft beverage industry. Students will learn about the production process, including the sourcing of raw materials, essential safety and maintenance skills, and the fundamentals of flavor and product analysis. Additionally, students will learn valuable skills related to the business and legal components of the craft beverage industry.
At the completetion of the Craft Brewing and Distilling program, the successful student will be able to:
- Demonstrate creativity and innovation in business practices related to brewing, distilling, and cider making
- Create and market craft beverages that appeal to a diverse audience
- Work within and adhere to a complex regulatory environment related to small craft beverage businesses
- Recognize and adapt interpersonal behaviors, written communication and oral communication styles to effectively collaborate in a multicultural world Identify and implement ethical and environmentally responsibly business practices related to product sourcing and production
Applicants to the program for the 2017-2018 academic year must be age 21 or over prior to January 1, 2018.
Applicants are required to demonstrate eligibility for ENGL& 101 and MATH 101 either through placement testing or through prior coursework (college transcripts, high school transcripts, Smarter Balanced test scores, or AP test scores).
Entry into the program will be offered to the first thirty (30) applicants who complete all admission requirements, and ranking preference will be given to those applicants who have 1) previously submitted a program inquiry/request for information, and who have 2) previously completed:
- college-level English composition
- college-level math
- one of the following chemistry options:
- a college-level chemistry course with a grade of C or better
- one year of high school chemistry with a grade of C or better
- AP chemistry with a score of 3 or better
The program launches in Spring 2018 and the program application will be available soon.
Before applying for admission to the program, there are additional requirements to complete.
- Apply to SPSCC: If you are not a currently-enrolled student at SPSCC, or if it has been two or more quarters since you last attended, you need to apply for admissions to the college. Apply online to obtain a Student Id Number and/or to re-activate your student account. It is free to apply to the college.
- Activate your SPSCC email account. Application status updates will be sent only to an SPSCC email address
- Obtain transcripts of prior coursework (English, Math and Chemistry) that was not completed at SPSCC to be included with the application. Unofficial copies of transcripts may be used with the application. Official transcripts will be required only from the finalists who are accepted into the program.
- Complete the Craft Brewing & Distilling program application (coming soon) and pay the $25.00 non-refundable application fee.
- Complete New Student Advising and Registration online or in person.
Additional Information and Questions
Program and Curriculum Questions
Course Transfer Questions
General Application Questions
Associate in Applied Science Transfer Degree
Core Requirements-Associate Degree
Choose 10 credits from 1 Option
For the Associate Degree, in addition to the Core and GE Requirements, choose one of the specialty areas listed below:
Associate Degree - Brewing
Associate Degree - Distilling
Associate Degree - Cider
Electives - Associate Degree
Choose 10 credits
WELD - Stainless Steel Welding
CBD 190/290 - Cooperative Work Experience/Internship
Varies - Any course designated as CIS, BREW, DIST, CIDR, or BUS
General Education Requirements - Associate Degree
Additional Communication: (ANY on AAS/AAST Gen Ed List)
Effective Catalog Year 2017-2018, Revised March 21, 2017