PERCIVAL MENU — SPRING 2017

VT-Vegetarian, VN-Vegan, GF-Gluten Free

TO START
Brie Brule Creamy soft ripened brie gratinee served with Arugula, Citrus Oil, Balsamic, Raspberries, VT, GF $5
Percival Spring Salad Spring salad mix, watermelon radish, poached pears, strawberry rhubarb vinaigrette, crispy carrots, VT, VN, GF $4
Crispy Calamari Pepperoncini, cherry peppers, pickled jalapeno, sriracha aioli, garlic aioli $4
Prosciutto Wrapped Pickled Asparagus Trio carrots, granny smith apple, blackberry jam, herb oil, GF $4
SOUPS & SALADS
Razor Clam Chowder Yukon potatoes, cream, shell stock, bacon, thyme $2.50/cup
$5/bowl
Asparagus Brie Soup Toasted almonds, herb infused oil, VT, GF $2/cup
$4/bowl
Spring Beet Salad Helsing Junction Farms pickled beets, lemon parmesan vinaigrette, goat cheese, pink pepper, VT, GF $5
Greek Chicken Salad Greek dressing, cucumber, feta cheese, red onion, kalamata olive, pita $7
Caprese Salad Fresh mozzarella, vine ripened tomato, fresh basil, five herb oil, balsamic caviar, VT, GF $5
SANDWICHES
Haystack Chophouse Burger Hand formed 8-oz burger, horseradish tomato jam, brioche bun, onion crisps, hand cut fries $8
Smokehouse BBQ Beef Pub roll, Chipotle BBQ, pickled red onion, sweet & sour slaw, hand cut fries $7
Grilled Mahi Tacos Ginger pineapple slaw, sunomono cucumbers, sesame sriracha aioli $6
Pesto Chicken Marinated vine ripe tomatoes, pesto aioli, brioche bun, balsamic glaze, fresh mozzarella $6
ENTRÉES
Blackened Salmon Stone fruit mostarda, barley pilaf, asparagus, citrus marmalade $7
Pan Seared Scallops Strawberry two ways, carrot & pea jasmine rice, citrus, arugula, GF $8
Spring Stuffed Tomatoes Asparagus, Inca red quinoa, oyster mushrooms, spinach, julienne tomato, black garlic vinaigrette, VT, VN, GF $6
Chicken Toscana Onion, fennel, balsamic, artichoke, spinach, tomato, pernod, orzo pasta $6
Beef Tenderloin Onion jam, 4 day demi-glace, petite potatoes, horseradish tomato jam, grilled asparagus, GF $10
Pork Loin Medallions Fresh herb marinated, roasted garlic mashed potato, spinach, tomatoes, capers, roasted garlic, GF $6
BREADS & DESSERTS
Selections made fresh daily by students in the Baking & Pastry Arts Program. Please inquire about the daily selections. We welcome you to visit the Bakery for delicious pastry items to go.